Kastehelmi dish, designed by Oiva Toikka for Iittala in 1964
The Finnish name ‘dewdrop’ refers to the circles of bubbles in the pressed glass. Inspired by Finnish nature, the dewdrops glisten like a string of pearls on grass in the morning sun.
Oiva Toikka’s love for experimentation led to the creation of an entirely new droplet design for Kastehelmi. The resulting surface structure brings out the living, reflective beauty of the glass.
Clear, apple green or light blue.
Hand wash only
Sigvard Bernadotte design by Georg Jensen, 2002. Very functional and of an unusual visual beauty, the Bernadotte thermo jugs are the ideal choice for serving your guests in style. Even though they were designed in 1938, they still look just as modern today as they did back then.
Designed by Danish designer duo Sebastian Holmbäck and Ulrik Nordentoft for Stelton, Emma's electric kettle is inspired by the golden age of Danish design in the 1950s and '60s. The lines are simple and elegant. The natural beech handle recalls the Nordic spirit.